Cheddar Swirl Breakfast Buns

Page 49

(3 reviews)

View photos (1)

Tags:

Recipe Review

I love this recippe I have made it several times and it gets better each time. I did substitute olive oil for the butter, I used dried dill for fresh and lowfat cheddar for the cheese. I also tried it with half unbleached flour half white whole wheat and it was also great. The hard part is the 4 hour wait to consume them!

(2) useful  

Comments

Login or register to add your own comments.