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The Smitten Kitchen Cookbook

Heart-Stuffed Shells in Lemon Ricotta Bechamel

Page 125

(1 review)

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Recipe Reviews

25th December 2012

bleutulip from Chicago, IL

Another time-consuming, but very tasty dish. Lemon is always a nice complement to artichokes, and it cuts through some of the richness of this dish. I might increase the garlic a little bit next time.

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