A Taste of Canada
Braised Veal Shanks with Wild Mushrooms and Potatoes
Page 115
Cuisine: North American | Course Type: Main Courses
(1 review)
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Recipe Reviews
Zosia from Toronto, ON
Really delicious braised veal shanks slowly simmered with chunky potatoes and vegetables in a rich wild mushroom sauce flavoured with rosemary and thyme.
Though the veal was floured before browning and additional flour was added to the pot, the sauce was still a little thin when everything was cooked. I used Yukon gold potatoes so they’d maintain their shape during the long cooking time….perhaps a mealier potato would have helped to thicken the sauce. I reduced it a little before serving to solve the problem.
We love osso bucco so it was no surprise that the family loved this; I enjoyed the flavour but also liked the fact that it was a complete meal…..it just needed a salad.
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