The Silver Spoon
Tags: chicken pomegranate
Recipe Reviews
Barbara from Amsterdam,
I adapted the recipe for Gallina alla Melagrana, braising chicken pieces in the oven instead of roasting the chicken whole. I added the soaking water from the soaking the porcini mushrooms, which the recipe does not seem call for.
The pomegranate was an interesting feature. The seeds are both tart and sweet, and the resulting dish reminded me of having cranberry sauce as an integral part of the chicken. I liked it.
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