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Website: Martha Stewart
Paprika Roast Chicken
Page: www.marthastewart.com/314006/paprika-roast-chicken
Cuisine: North American | Course Type: Main Courses
(1 review)
Recipe Reviews
BethNH from , NH
After finding FIVE bottles of paprika in my pantry, it was clear I needed to find some recipes to use it up. A friend recommended this recipe.
It's a pretty basic recipe - using only chicken, paprika, salt, pepper and olive oil. Although the chicken was delicious, it didn't taste much different than any other roast chicken. It certainly looked nice, however, and perhaps that is the point.
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