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Website: Martha Stewart


Recent Reviews

Classic Champagne Cocktail reviewed by Queezle_Sister

27th December 2011

In the mood for something special? This cocktail classic is fun! Three drops of bitters are placed on a sugar cube, the sugar cube placed in a champagne flute, 1 oz of cognac put on the sugar cube, and then about 3 or 4 ounces of champagne on top. ...
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Traditional Pumpkin Pie with a Fluted Crust reviewed by andrew

12th October 2011

This is our go-to pumpkin pie recipe for all fall/winter holidays. It's a nice mixture of spices, a good ratio of egg to pumpkin to condensed milk, and I always get compliments on the flavor of it. It's not hard to make (one bowl) and I often cheat and...
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Peach Chutney reviewed by aj12754

2nd August 2011

This is a very simple, sweet and not too spicy chutney that went very well with grilled Indian-spiced pork "sirloin" chops. I made a spice rub for the pork using an old Fine Cooking recipe for Indian-spiced salmon (link below) and let that sit at room...
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Roasted Plums with Creme Fraiche reviewed by aj12754

1st August 2011

In the summer months, dessert means fruit to me ... and this is a lovely seasonal treat -- could not be easier to make, fairly healthy (depending on the amounts of sugar and creme fraiche involved), and -- depending on the plating -- a rustic or an elegant...
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