Butternut Squash, Bean and Rosemary Stew (Butternut Squash & Rosemary)

Page 231

Cuisine: English/Scottish | Course Type: Main Courses

(2 reviews)

Tags: vegetarian pumpkin beans butternut squash

Single Review Display

You can't rush the cooking of this. I have made this with a tin of cherry tomatoes as per the recipe, and with a tin of chopped tomatoes. I prefer the latter, the resulting stew is thicker.

Anything to use some rosemary, the one herb we really grow successfully!

NB I cannot give the page number, I'm using the Kindle edition.

(3) comment (4) useful  

Showing page 1 of 1 pages

« previous | all recipes |

Login or register to add your own review of this recipe.