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100 Essential Curries. Madhur Jaffrey (My Kitchen)

Diced Potatoes with Spinach

Page 140

Cuisine: Indian | Course Type: Sides

(1 review)


Recipe Reviews

21st November 2012


Very good and easy to make.

There are some errors in the recipe, but nothing too major.
- Dice the potatoes into 2cm (1/4in) cubes ... probably should be 3/4in. The picture clarifies.
- My 2cm-ish cubes took much more than 6 minutes to cook. Maybe 10 or so.

I made a half recipe as a large side dish for two.

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