Madhur Jaffrey's Quick & Easy Indian Cooking
Mushroom Curry
Page 79
Cuisine: Indian | Course Type: Main Courses
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Recipe Review
This recipe has been tagged for a long time, but I've just gotten around to making it. Don't wait. Very good.
I used about half the oil asked and it was fine. (I often find Jaffrey's recipes use too much fat.)
A half recipe made a very tasty and satisfying dinner.
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