Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie
Basic Flaky Pie Pastry
Page 31
| Course Type: Pies and Tarts
(2 reviews)
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Monkey Rose from Seattle, WA
This is a fantastic crust recipe. It's my go-to recipe for most pies. It comes out wonderfully - flavorful and flaky. Basically, it's a half-and-half recipe - half of the fat is butter and half is shortening, thus bringing together the best of both worlds.
(edited 12th April 2010) (0) comment (0) useful
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