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Cookin' in the Cabin: Iron Springs Cookbook

Zippy Biscuits

Page 54

Cuisine: North American | Course Type: Breads

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Recipe Reviews

27th November 2012

Queezle_Sister from Salt Lake City, UT

A strange recipe prepared by my MIL. This cookbook is from an old community of summer cabins in Prescott Arizona. This recipe has only 3 ingredients - bisquick (2C), shredded cheese (2C), and Jimmy Dean sausage (1 lb). The three ingredients are mixed together (requiring considerable effort), and then formed into bite-sized bits and "baked till done" at 350.

I never would have selected this recipe to make, but I tried them - and surprisingly good. The teenagers couldn't get enough of them. I think they would be suitable to take backpacking or on a long hike.

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