Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds
Zucchini in a yogurt dressing (Dahi may zucchini)
Page 58
Cuisine: Indian | Course Type: Sides
(2 reviews)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|---|---|---|
| 2 medium | zucchini | 1 pound | |
| plain yogurt | 3/4 cup | ||
| to taste | cayenne pepper | ||
| 3/4 teaspoon | ground roasted cumin seeds | ||
| 1/2 teaspoon | brown sugar | ||
| 1 tablespoon | vegetable oil (mustard or extra-virgin olive) | ||
| 1/2 teaspoon | brown mustard seeds |
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