Craig Clairborn's Southern Cooking
Black-Eyed Peas Vinaigrette
Page 189
Cuisine: Southern/Soul Food | Course Type: Salads
(1 review)
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Recipe Reviews
kateq from annapolis, md
This is a New Year's staple for me for years and years. I even make it on other occasions, as it is quite delicious. I make my peas in the crock pot which avoids the soaking time and makes it much easier to get the whole dish together. This can be served on its own, or made into a more substantial dish by serving it on greens and adding cherry tomatoes, goat or feta cheese, diced red bell pepper, etc.
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