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Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes

Orecchiette with Broccoli

Page 124

Cuisine: Italian | Course Type: Main Courses

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Recipe Review

13th December 2012

Zosia from Toronto, ON

I wasn’t expecting much from this recipe but I needed something quick, family requested pasta, and I had all of the ingredients on hand. I was pleasantly surprised…. the addition of a few anchovies made a big contribution to the flavour and no one was able to identify the source. (I told them once everything had been eaten!).

The only change I would make next time is to cook the broccoli less – it retained its colour but was softer than I prefer - possibly skipping the pre-cook stage and putting it straight into the sauté pan with the garlic and anchovies. My timing was slightly off so I was waiting on the pasta to cook but even then, the dish was done in 25 minutes.

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