The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

White Bean Salad with Fragrant Garlic and Rosemary
Page 116
| Course Type: Main Courses
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I love this dish for quick and easy light lunch. I ate this almost every day for weeks. I often skip the greens and the bread crumbs, but not the cheese.
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