The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Flash Chicken Saute with Cider and Almonds
Page 197
| Course Type: Main Courses
(2 reviews)
Tags:
Recipe Review
MollyS from Atlanta, GA
This recipe has become a staple in our household. It's simple and delicious, and I usually have the ingredients on hand in the freezer/pantry. I love the tart-sweet flavors of a vinegar sauce, and that's so true in this recipe.
Comments
Login or register to add your own comments.