Eat Your Greens (Network Books)
Pasta with Savoy Cabbage and Shallots
Page 211
Cuisine: German/Austrian/Swiss | Course Type: Main Courses
(1 review)
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Recipe Review
wester from Soesterberg, Utr
A very original way to serve Savoy cabbage.
If you want to make it a bit more substantial, some smoked tofu works well.
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