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Eat Your Greens (Network Books)

Recent Reviews

Parcels of cauliflower and broccoli cheese reviewed by wester

11th May 2012

Good flavor, nice presentation. I feel it would enhance almost any main course without taking centre stage.
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Roast poussins with fennel reviewed by wester

2nd September 2011

I made this with chicken fillets instead of poussins - I just wrapped them around the fennel. It was very nice, and the kids loved it as well. The sauce was a bit bland. I added some cheese to it, which was was an improvement.
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Annabel's Cauliflower Salad reviewed by wester

4th June 2011

Another amazing transformation of the humble cauliflower. Creamy, nutty, with just a hint of heat. It could have done with a bit more sauce, though. I served it with mackerel and rice, but I think it could be combined with about anything.
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Parsnip, Carrot and Cauliflower Korma reviewed by wester

20th October 2010

Nice, spicy, creamy. Vegetarian. Will probably make again. I just feel there is still room for improvement here. Some slivered almonds? Cardamom?
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