Annabel's Cauliflower Salad

Page 225

| Course Type: Salads

(1 review)

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Recipe Reviews

Another amazing transformation of the humble cauliflower. Creamy, nutty, with just a hint of heat. It could have done with a bit more sauce, though.

I served it with mackerel and rice, but I think it could be combined with about anything.

(edited 4th June 2011) (0) comment (0) useful  

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