Butter-fried Fennel and Onions with Vinegar and Thyme

Page 43

Cuisine: English/Scottish | Course Type: Sides

(1 review)

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Recipe Reviews

Nice combination of ingredients. Sweet and aromatic.

Goes well with chickpeas.

My husband thinks there's too much vinegar in it, though.

(edited 28th August 2010) (0) comment (1) useful  

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