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Eat Your Greens (Network Books)

Medea Walker's spinach with yoghurt (burani-ey-esfinay)

Page 214

Cuisine: Middle Eastern | Course Type: Sides

(1 review)

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Recipe Reviews

15th August 2012

wester from Soesterberg, Utr

A bit like zaziki, but with spinach instead of cucumber. Nice but not spectacular. I used natural yogurt instead of Greek, and I already found it a bit cloying like that.

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