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Great Greens: Fresh, Flavorful, and Innovative Recipes

radicchio and parsley salad with lemon-garlic vinaigrette

Page 75

| Course Type: Salads

(1 review)

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Recipe Reviews

23rd December 2012

wester from Soesterberg, Utr

Simple but very good. Made it with Belgian endives. Although I thought the amount of olive oil in the recipe was a bit over the top, it does need enough oil, and salt.

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