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At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

Whole Baked Chicken with an Almond and Onion Sauce

Page 99

Cuisine: Indian | Course Type: Main Courses

(2 reviews)

Tags: Indian main dish chicken

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30th December 2012

lisakelsey from Pawling, NY

I didn't have any fresh ginger so I just left it out and this was still amazing. I removed the skin and marinated the chicken for four hours.

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