Joy the Baker Cookbook: 100 Simple and Comforting Recipes
Perfect Kettle Corn
Page 67
Cuisine: North American | Course Type: Desserts
(2 reviews)
View photos (1)Tags: kettle corn
Recipe Reviews
Easy and yummy. Be sure to shake, shake, shake the pan or the sugar will burn. I make this often just as written but have also used brown sugar.
foodiewife from Monterey, CA
I forgot to rate this! Yes, this is super easy to make. I have made it a few times, and didn't have any problems with burned sugar or sticking. I have a non-stick heavy pot with a tight-fitting lid, so that helps. The trick is to lift and shake the pot up and down and sideways, every 15 seconds or so. Set it back on the flame and repeat.
I upped the sugar by one extra tablespoon and it's perfect!
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