Hiroko's American Kitchen: Cooking with Japanese Flavors
Tags: Japanese small dish
Recipe Reviews
lisakelsey from Pawling, NY
In the notes for this recipe the author says you can use the water from rinsing rice to boil the daikon in the first step to make the radish taste milder. Since I was making rice anyway I did, and the radish turned out delectably buttery. So good! I didn't even need the miso topping (although I'm sure that would have made it even better)--i just drizzled a little soy sauce and bonito on it.
Login or register to add your own review of this recipe.