Popular Recipes

	Traditional Braised Daikon 1
	Japanese-Style Braised Pork Shoulder 1
	BBC Sauce 1

Recipes listed from this edition: 3

Recent Reviews

BBC Sauce reviewed by lisakelsey

In spite of the name, I assumed this was a teriyaki sauce based on the ingredients. I think it's missing the ginger flavor. Doesn't thicken up sufficiently in the time indicated.
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Japanese-Style Braised Pork Shoulder reviewed by lisakelsey

I just made the pork, not the veggies. Just served with sauce over rice. Very good--I used a butt roast, I think, not shoulder. The meat was tender and fatty, but in a good way.
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Traditional Braised Daikon reviewed by lisakelsey

In the notes for this recipe the author says you can use the water from rinsing rice to boil the daikon in the first step to make the radish taste milder. Since I was making rice anyway I did, and the radish turned out delectably buttery. So good! I didn't...
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