A Taste of India
Rice with Tomatoes and Spinach (Tomato Palak Bhat)
Page 120
Cuisine: Indian | Course Type: Sides
(1 review)
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Recipe Reviews
kateq from annapolis, md
I categorized this as a "Side" but, as noted in the intro to the recipe, it's a very good little meal in itself. I changed only one thing--I used fresh spinach and, instead of steaming it separately, chopped the raw spinach in the food processor and added it directly to the rice. The spice mixture is so satisfying--aroma, flavor, color. I found it needed more salt and benefited from the addition of fresh cilantro at service.
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