Tuna Tartare with Cucumber Salad and Avocado

Page 111

| Course Type: Appetizers

(1 review)

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Recipe Reviews

A stand-out recipe! Sushi-grade tuna was cut into small bite sized pieces, and served over a cucumber salad dressed with a rice vinegar vinaigrette. Generous slices of avocado accompanied the dish. A bit of wasabi paste and a sprinkling of sesame seeds finished the dish.

This dish was prepared for the January 2013 meeting of our cookbook cooking club by one of the participants (not me). It was a dinner composed of appetizers - very yummy.

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