Oatmeal Raisin Cookies

Page: leitesculinaria.com/78632/recipes-oatmeal-raisin-cookies.html

| Course Type: Cookies/Bars

(2 reviews)

View photos (1)

Tags:

Recipe Review

I was a little worried when the batter was so thick. (I don’t bake cookies often since my daughter is a great cookie baker.) I shouldn’t have worried since these turned out great. I heard lots of mmms when my tasters got loose on them. Mine baked up perfectly crisp but also a little chewy in 14 minutes. I didn’t try any of the optional mix-ins but might next time. I used golden raisins since that’s what I had on hand. I ended up with 20 cookies using a small ice-cream scoop. I usually have all these ingredients so there’s no excuse not to whip them up again when hubby has a craving.

(1) useful  

Comments

Login or register to add your own comments.