Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds
Shrimp in a creamy aromatic sauce (Bhagari jhinga)
Page 72
Cuisine: Indian | Course Type: Main Courses
(1 review)
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Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|---|---|---|
| tomato sauce | 1 cup | ||
| 3/4 teaspoon | salt | ||
| 1 teaspoon | ground garam masala | ||
| 1/2 teaspoon | ground roasted cumin seeds | ||
| to taste | cayenne pepper | ||
| 1 teaspoon | finely grated ginger | ||
| 3 tablespoons | cilantro | ||
| 1 | fresh green chili | ||
| 1 tablespoon | lemon juice | ||
| heavy cream | 1 cup | ||
| 3 tablespoons | vegetable oil | ||
| 1 teaspoon | brown mustard seeds | ||
| 3 | garlic cloves | ||
| 1 1/4 pounds | medium shrimp |
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