Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds
Salmon poached with spinach and Bengali five-spice mixture (Panchporan vali macchi)
Page 77
Cuisine: Indian | Course Type: Main Courses
(1 review)
Single Review Display
wester from Soesterberg, Utr
Very aromatic and the fish stays unbelievably moist.
(edited 20th July 2011) (0) comment (0) useful
Login or register to add your own review of this recipe.