660 Curries
By Raghavan Iyer
Workman Publishing - 2008
ISBN: 0761148558

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660 Curries
By Raghavan Iyer
Workman Publishing Company - 2008
ISBN: 0761137874

660 Curries
By Raghavan Iyer
Workman Publishing Company - 2008
ISBN: 0761137874

660 Curries

Five-Spiced Whole Pigeon Peas

Page 424

Cuisine: Indian | Course Type: Main Courses

(2 reviews)
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Tags: whole pigeon peas panch phoron

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19th June 2014

gauntlet

I thought this was very good! Panch phoron is one of my favorite spice blends, and the texture of the cooked whole pigeon peas is quite unlike their halved brethren.

(edited 19th June 2014) (0) comment (0) useful  

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