Quick Beef Stroganoff

Page 74

Cuisine: Russian | Course Type: Main Courses

(1 review)

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Recipe Reviews

Quick and easy! I used left over thin sliced beef we had when making cheesesteaks over the weekend since that is what I had on hand. I also added a little sprinkle of parmesan cheese because the taste was a tad too 'sour creamy'. But it was very good...the fresh parsley and green onions balanced out the flavor nicely. Thumbs up from my daughter! I appreciate this recipe which took no longer than a half hour to make...fits right in my busy work week schedule.

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