The Olive and the Caper: Adventures in Greek Cooking
Tags: carrots soup white beans celery skordalia legumes/grains need to be soaked
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southerncooker from Boomer, NC
This is a great soup for a cold day. It's loaded with flavor from the onion, tomato, carrot and celery. It's seasoned with olive oil. Hearty, rich and thick. I made the Bread Skordalia from page 462. WOW! That's a lot of garlic. Good but a little overwhelming for my tastes. A little dollop goes a long way.
(edited 13th February 2013) (0) comment (2) useful
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