The Olive and the Caper: Adventures in Greek Cooking
Rice and Lentil Pilaf
Page 237
Cuisine: Greek | Course Type: Sides
(2 reviews)
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Recipe Review
Peckish Sister from Central, FL
The Arborio rice is superb in this dish. For the lentils, I only had miniature green lentils and they worked well in this recipe. The topping of fresh cilantro mixed with vinegar worked well to cut the grease from the onions. However, 1/4 cup of olive oil was excessive to fry the onions, and I would use the minimum oil necessary. All the components are essential for an intensely flavored side dish that could stand alone for a vegetarian dish.
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