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We Love Madeleines

Matcha Madeleines

Page 95

Cuisine: French | Course Type: Cookies/Bars

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23rd February 2013

Zosia from Toronto, ON

Loved the subtle green tea and lemon flavour of these little sponge cakes.

Unfortunately, the texture was a little rubbery. I’ll try cake flour the next time.

For a yield of 24, only half-fill the molds.

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