Aufläufe & Gratins
By
Zabert Sandmann - 2008
ISBN: 9783898832083

This book
Owned by 1 member
add or view cover(s)
email to a friend

Buy this book
Amazon.com
Amazon UK
Amazon Canada

Search inside this book

No other editions

Aufläufe & Gratins

Casserole of Schupfnudeln, Cabbage and Ham / Überbackene Schupfnudeln mit Weißkohl und Schinken

Page 30

Cuisine: German/Austrian/Swiss | Course Type: Main Courses

(1 review)

Tags: home cooking German cabbage Southern German comfort food schupfnudeln

Recipe Ingredients

QuantityIngredientImperialMetric

No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.

Members may also add their own private instructions to any recipe on Cookbooker