South Indian Potato Curry

Page 167

Cuisine: Indian | Course Type: Sides

(1 review)

Tags: potato side Indian

Recipe Reviews

I made this recipe with the following substitutions: chilli flakes instead of whole chillies, dried curry leaves instead of fresh and canned tomato instead of fresh. My husband liked it but I thought it came out an unattractive color and I didn't taste the coconut milk enough for my taste. I will attempt this again with the proper ingredients and perhaps I will like it better

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