Stir-Fried Chicken Breast with black pepper and green chillies

Page 80

Cuisine: Indian | Course Type: Main Courses

(1 review)

Tags: chicken Indian chicken breast

Recipe Reviews

I followed this recipe pretty closely although i did double it. The taste was good and it came together quickly, the only thing I wasn't sure of is the yogurt curdled when I added it. I wasn't too crazy about the way it looked and the flavor was good but nothing spectacular. I might make it again if I want a quick Indian dish, but I might tweak it a bit.

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