The Olive and the Caper: Adventures in Greek Cooking
Winter Vegetable Soup
Page 167
Cuisine: Greek | Course Type: Soups and Stews
(2 reviews)
Tags: red wine soup leek cabbage celery winter vegetables
Single Review Display
Peckish Sister from Central, FL
It seemed odd to have that much cabbage in a soup with fresh dill on top without making borscht. I was worried that without the red wine the flavor would be flat, but with a little white wine, it was a robust, flavorful soup. The pinto beans instead of the small white beans also worked. Do not skip the toppings. I interpreted shredded salami as short thin strips. Our dill is really lush right now and it was divine with the shredded salami on top of the soup.
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