Oven roasted roots frittata

Page 234

Cuisine: Fusion | Course Type: Main Courses

(1 review)

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Recipe Reviews

More a suggestion for using up what's to hand than a recipe! I used kipfler potatoes, butternut squash, shallots, garlic and carrots, cooked in my Spanish terracotta dish. Very tasty result.

It takes longer than a regular frittata but certainly makes a satisfying meatless meal of roast veggies. However I question Hugh's claim that it would feed 4 to 6 people unless it was only an entree - the two of us demolished the lot.

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