Spanish Pepper and Chorizo Pie

Page 62

| Course Type: Pies and Tarts

(1 review)

Tags: peppers pizza quiches pies and tarts chorizo Pi Pi day

Recipe Review

Very delicious - though its suspiciously similar to a general run of the mill pizza with salami/peperoni and peppers. The pork loin was dry and didn't have any added value; if you want to add it, at least get a cut that can be cut into chunks and then braised for a whole hour or so; but either way, I think I would rather replace it by another vegetable as the pie already contains chorizo and parma ham anyway.

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