Vegan Holiday Kitchen: More than 200 Delicious, Festive Recipes for Special Occasions throughout the Year
Traditional Haroset
Page 116
Cuisine: Jewish | Course Type: Condiments
(1 review)
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kfranzetta from San Francisco, CA
The flavors of this haroset were very nice. However, I found that it got very watery. Perhaps this is because of the type of apple I used (Fuji) or because I processed it too long in the food processor.
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