Red snapper fillets en papilotte

Page 288

Cuisine: Mediterranean | Course Type: Main Courses

(1 review)

Tags: quick fish Mediterranean Red snapper

Recipe Reviews

This method is a real winner--easy quick and healthy. I topped the fillets with fresh parsley, capers and sundries tomatoes-delicious! The potatoes stuck to the foil ever so slightly, next time I will oil the foil sheets first.

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