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Fish: The Complete Guide to Buying and Cooking

Crab Cakes, Version 1

Page 108

Cuisine: North American | Course Type: Main Courses

(1 review)

Tags: seafood crab

Recipe Reviews

13th April 2014

lisakelsey from Pawling, NY

These crab cakes were restaurant-quality! Really good--followed the recipe exactly except I added some fresh hot peppers along with the red bells. Used panko for bread crumbs

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