Cook's Country
Secret Ingredient Biscuits
Page 7
Cuisine: North American | Course Type: Breads
(1 review)
Recipe Reviews
BethNH from , NH
It takes longer to preheat the oven than it does to make these biscuits.
The secret ingredient is .... mayonnaise. Really. While this does not make for a flaky biscuit, it does make moist and tender ones that are very good to serve with a meal.
The dough for these biscuits is very sticky and is dropped onto parchment paper. I used my muffin scoop and greased it well and it worked perfectly to scoop out 12 lovely biscuits.
If you're already got your hands full with other dishes in a meal, these biscuits are easy and delicious.
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