Michel Roux: A Life In The Kitchen
Salade Marocaine
Page 126
Cuisine: Moroccan/Algerian/Tunisian | Course Type: Salads
Recipe Reviews
friederike from Berlin,
I wasn't very impressed. The salad was lifeless and boring, and contained a few grave mistakes.
Let's begin with the most obvious one: juice of two lemons. Whenever I read lemon juice anywhere, I start with adding half of what is requested. In this case, I started with a quarter of that (juice of half a lemon), and kept it at that. The other is two finely sliced red onions; one would probably be enough. We didn't have any and used two shallots instead (which in size would probably be equivalent to one onion) - even this was already too much, though we only used 8 instead of 12 peppers.
Our peppers ended up being pretty much cooked; I wonder if it had been any different using raw peppers.
Login or register to add your own review of this recipe.