Black-Eyed Beans with Spinach and Dill

Page 194

Cuisine: Indian | Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

Delicious, easy and cheap - also quick if you use tinned beans, which I did. I didn't make the Tomato-Garlic Rice recommended as an accompaniment but stuck to plain brown rice, with cucumber raita (with more dill) and lime pickle.

Leftovers were good cold (or rather at room temperature). The only amendment I'd make next time is to add less water in the later stages for a drier result, so that said leftovers can be stuffed into a pitta.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.