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Madhur Jaffrey's Ultimate Curry Bible

Recent Reviews

Green Cabbage "Sabzi" reviewed by Sovay

30th May 2019

Goes with everything. Cooked backwards, as it were - the vegetables steam in a little water and then fry at the end. I sometimes add julienned carrots to the cabbage.
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Mulligatawny Soup reviewed by Sovay

18th August 2013

Very good and should have been quick to make as well, but in fact it took longer to make than I expected - however that was mainly because I used freshly made stock (so had to strain and remove the fat) and also because I had to have a couple of goes...
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Black-Eyed Beans with Spinach and Dill reviewed by Sovay

15th April 2013

Delicious, easy and cheap - also quick if you use tinned beans, which I did. I didn't make the Tomato-Garlic Rice recommended as an accompaniment but stuck to plain brown rice, with cucumber raita (with more dill) and lime pickle. Leftovers were good...
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Red curry paste reviewed by Eurydice

1st June 2010

This was surprisingly quick and easy, and I'll never need to grumble again how the commercial pastes seem to be mostly salt and/or sugar. I used only a small fraction of the chilli and paprika suggested by Madhur, in order to let the other beautifully...
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