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Madhur Jaffrey's Ultimate Curry Bible

Green Cabbage "Sabzi"

Page 160

Cuisine: Indian | Course Type: Sides

(1 review)


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30th May 2019

Sovay from Northern England,

Goes with everything. Cooked backwards, as it were - the vegetables steam in a little water and then fry at the end. I sometimes add julienned carrots to the cabbage.

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